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Chef’s Basics / Food Technology

Level: 9
School code: 9HEC
Year level requirements: Non compulsory

Subject descriptor:

This course aims to extend skills and knowledge in healthy eating, food preparation, presentation and management acquired in year 8.

  • food preparation from the 5 food groups and consideration of dietary guidelines will be a major emphasis
  • food chosen will focus nutrition and skills development
  • simple meal planning and the use of food related computer programs will be incorporated
  • cake making techniques will be taught
  • Successful completion of this course will help students succeed at senior secondary food subjects.

Special requirements:

Students will be required to pay a fee to help cover consumables used.

Further information

Students are requested to use a display folder and lined paper during the semester instead of exercise books.